Creamy Garlic Cheese Steak Sandwich


Our very own take on the classic Philly. We start with perfectly grilled sliced steak, then add charred broccolini, melted cheese, and a creamy garlic sauce—all served on a toasted La Baccia Roll.



  1. Brush La Baccia Roll halves with oil and grill or toast. 
  2. To build the sandwich, spread garlic cream sauce on the bottom bun. Add steak and then broccolini. Next, pour on melted cheese and top with the remaining half of bread.
  3. Serve immediately.