Recipes

La Brea Bakery creates and curates artisan bread-centric recipes for daily dinners, brunches and entertaining. 

Thanksgiving Dinner Menu Deliciously Done

Every year, there’s the classic components of your Thanksgiving table: the turkey, the mashed potatoes, Grandma Thelma’s cranberry-and-grape salad. But whether you’re hosting—or just bringing a side dish—you want to crush it like so many pecans going in the stuffing. Here are our top recipes that…

4 Easy Brunch Ideas

For many, it’s the most blissful meal of the week: Lingering over a decadent brunch. But what about the other six days of the week? We think it’s time every day gets a delicious start with artisan details, and pulled together brunch recipes that are easy to make ahead or pack up to-go. Because…

Labor Day Menu

Gruyère and red bell pepper cast-iron frittata on the grill, smokey chipotle guacamole, with refreshing cocktails and caramelized Telera Roll ice cream sandwiches. What are you cooking up for Labor Day weekend? Have a few guests coming over but scrambling to pull everything together? We’ve got you…

National Sandwich Month

We're rolling into the month of August and that means National Sandwich Month is finally here! Keep scrolling for a list of mouthwatering sandwich recipes you can create at home today. 1. EGG IN A ROLL BREAKFAST SANDWICH Our favorite dinner roll dressed up for a tasty breakfast treat. 2. CROQUE…

Wine and Onion Jam Grilled Cheese

Grilled cheese is easily one of our favorite childhood sandwiches. With its gooey melted cheese sandwiched between crispy and crackly toasted bread, what’s there not to love? That said, we’re all for taking the familiar to the next level, and this doesn’t just include rich cheeses and savory extras…

A La Brea Bakery Valentine’s Day

Love it or hate it, Valentine’s Day is here. Feed into the romance (and stay out of the restaurants) by serving up some intimate, and easy, recipes made for sharing. Bonus points for eating with your hands... 1. Mussels in White Wine Sauce- quick and easy to make, toss the little forks and use an…