The La Brea Bakery Blog: Home For Artisan Breads and More

Labor Day heralds the official end of summer, white shoes and barbecues. While we’ve never been ones for tired rules, we do love a Labor Day gathering with friends and family to wring out the last days of summer. Panzanella Salad: made with pieces of toasted La Brea Bakery Organic Wheat Loaf and end…

La Brea Bakery Reserve started out as a notion of bringing the farm back to the table. This idea grew and in turn cultivated the development of single origin heirloom Fortuna wheat. From there, La Brea Bakery Reserve was born. Keeping in the spirit of exploration, we wanted to take Fortuna wheat…

One of the great things about toast is…bread. That and its ability to be incorporated into any meal. Whether you’re looking for a light snack or something filling, toast will never let you down. While you can’t go wrong with your classic toast and butter, thinking outside the box can reap some…

LA Eater is kind of an institution for all things food and fun in Los Angeles. So when they included us in their list of “ essential bakeries and sweet shops in Los Angeles” we were (super) excited. As noted by Eater, La Brea Bakery touts “some of the best breads in town, plus a complement of sweet…

La Brea Bakery made the commitment to go non-GMO across our entire line of artisan breads in 2016 and we are in the final stages of that transition. We made the commitment because you told us it was important to you and your families. Beyond that, it was an important step for us to take as a leader…

Pizza night is, essentially, the national dinner solution for a time-strained, energy-drained household. Naan breads are about to give traditional pizza nights an energy infusion. Why not take the waiting time for delivery out of pizza night and make it yourself? Pull out the sauce, cheese and…