The La Brea Bakery Blog: Home For Artisan Breads and More

It’s time to branch out from the tried and true avocado toast and get in on the newest trend: tomato toast. To help get you started, we helped our friends at LIVEKINDLY to develop a step-by-step guide for building the perfect tomato toast with tips from Master Baker Jonathan Davis. A good, artisan…

We may be sticklers for detail when we’re creating one of our artisan loaves like the Sourdough Baguette or the tried and true Italian Round. But when it comes to cooking delicious, fun recipes at home, we love a handy shortcut or two. Now, some may call that taking the easy way. And some may call…

You buy a loaf of fresh baked bread from your favorite bakery, but after a day or two that freshness starts to decline, so do you throw out the bread? The answer is no. There’s no need to waste food when there are so many other smart ways to make the most of the loaf! Our friends at MyRecipes.com…

We can't imagine a better 4th than one spent potlucking with some of our favorite food bloggers. This year, we partnered up with The Cookie Rookie, A Cozy Kitchen and The Modern Proper (among others) to bring you a Summer Grilling BBQ you'll never forget! When we're looking for something rich…

La Brea Bakery Associate Brand Manager, Allison Leibovich, recently visited New Orleans. Any foodie with a sense of decency knows that NOLA is a home run for eating well. Read on to see what she recommends on your next visit... Let’s be honest, I think about food all day long. Nothing is more…

It’s heating up outside which means nights under the stars enjoying your favorite meal or having friends over for an impromptu BBQ. No matter what these longer, hotter days mean for you,chances are you're going to be thinking about your menu, right down to your side dishes and appetizers. Of course…