A hearth-baked bread loaf, made with the original 1989 La Brea Bakery starter, single-origin Fortuna wheat flour and rye flour. The artisan bread is golden brown in color, with a crispy crust and soft interior. This loaf has levels of texture from the diverse grain mix, including a crispy crust and a mixed crumb from the cracked wheat berries. Sweet and sour pre-ferments balance each other perfectly, with a tangy note from the cracked berry and subtle, natural sweetness from raisin juice.
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Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.