Fortuna Wheat

 

non gmo

 

 

 

A hearth-baked bread loaf, made with the original 1989 La Brea Bakery starter, single-origin Fortuna wheat flour and rye flour. The artisan bread is golden brown in color, with a crispy crust and soft interior.  This loaf has levels of texture from the diverse grain mix, including a crispy crust and a mixed crumb from the cracked wheat berries. Sweet and sour pre-ferments balance each other perfectly, with a tangy note from the cracked berry and subtle, natural sweetness from raisin juice.

 

Non-GMO Project Commitment
Genetically Modified Organisms (GMO’s) are raw materials that have been bioengineered to improve crop yields, resist pests or increase nutrient levels. While many crops in North America are grown with GMO seeds, there is a growing interest by consumers to reduce or eliminate GMO’s in their diets. In response to this, it is a goal of La Brea Bakery to serve only non-GMO food and in 2016 we continued with our Non-GMO commitment by converting our retail artisan breads completely with Non-GMO Project certification. (excludes: Jalapeno Cheddar Loaf, Organic Rustic French Loaf, Organic Wheat Loaf, Three Cheese Semolina Loaf, Three Cheese Semolina Garlic Loaf, Jalapeno Cheddar Petite Loaf, Three Cheese Petite Loaf, Rosemary Flatbread Crisps, Sea Salt Flatbread  Crisps, Smoked Paprika Flatbread Crisps, Multigrain Naan, Olive Naan, Roasted Garlic Naan, Rosemary & Olive Oil Naan, Sandwich Flatbread, Toasted Sesame Naan, Traditional Naan, 100% Whole Wheat & Honey Sliced Sandwich Bread, Multigrain Artisan Sliced Sandwich Bread, Rustic Country White Sliced Sandwich Bread, Gluten Free Multigrain Artisan Sliced Sandwich Bread, Gluten Free White Artisan Sliced Sandwich Bread, Original English Muffins, Whole Wheat English Muffins, Nut & Honey Snack Granola, Toasted Cereal Granola, Gingerbread Loaf Cake, Pumpkin Cream Cheese Swirl Loaf Cake).