Full-Service Restaurants
La Brea Bakery breads are the perfect choice for upscaling full-service restaurant menus. Made from the finest ingredients, our breads begin with the original starter that was crafted in 1989 at a small independent bakery. La Brea Bakery was the first to bring artisan bread to scale and today serves restaurant operators nationwide. Here are some recommendations for using our breads on your menu.
Pecan Raisin Loaf
Surprise your guests with French Toast using our Pecan Raisin Loaf. Made with California raisins and the finest ingredients, our Pecan Raisin Loaf is ideal for any breakfast or sweet snack using butter, cream cheese, jellies, and jams.
French Baguette
One of the most versatile breads for your menu, its crispy crust and airy interior make a perfect base for an artisan bruschetta with tomatoes, basil, garlic, and olive oil. Use our French Baguette for small sandwiches or toasted as a side for salads and soups.
Sourdough Loaf
Its tangy flavor pairs wonderfully with fresh vegetables and vinaigrette, making it perfect for seasonal panzanella salads. Toasted sourdough chunks create a delightful crunch. To reduce waste, dice your sourdough leftovers to prepare your own custom croutons for other salads or soups.
Ciabatta Rolls
The rustic crust and chewy interior add texture to your sandwiches. Our Ciabatta Rolls hold up well to hearty fillings and sauces, providing a satisfying bite. Of course, they are likewise a great accompaniment to any salad or soup.
Assorted Dinner Rolls
Our Assorted Rolls are one of our top-selling items. Multiple types of rolls that can be thawed and served or baked off for warmth and added color for bread service. Slice them as slider buns or toast them opened faced and serve with spreads as an appetizer.
Focaccia ¼ Sheet
Our Focaccia ¼ Sheet is one of our most versatile items for bread service, appetizers, charcuterie, or entrees. Infused with extra virgin olive oil, it is ideal for your finishing touches of spices or cheese.
Plant-Based Brioche Buns
Offering great versatility, our plant-based Brioche Buns boast a unique flavor profile that elevates all sandwich applications be it vegan, vegetarian or meat-based. These buns serve as a delightful accompaniment to soups or salads too when toasted.
Multi-Grain Loaf
For a healthier and heartier option, La Brea Bakery’s Multi-Grain Loaf is an excellent choice. Packed with whole grains, seeds, and nuts, this bread adds a wholesome element to your menu. It’s perfect for serving with salads, hummus platters, or as a foundation for gourmet sandwiches.
