One Bread Served 3 Ways

La Brea Bakery breads are the freshest you can serve. Baked to 80% of finish at the peak of freshness, then frozen. Thawed and served or baked off for warming and color, you will delight your customers with the best-tasting breads available and often fresher than your local provider. Our breads have a 4-day shelf life.

Here is how you can reduce waste by serving America’s #1 Artisan Bread over 3 days:


  • Bread Service
  • As a Slider or Sandwich Carrier
  • Toasted, Open-Faced for your Sauces and Spices


  • Stuffed with Proteins and Veggies
  • As a Garlic or Cheese Bread
  • A Side for Salads or Soup


  • As House-Made Croutons
  • As a Hasselback Smothered with Oils, Spices, Cheeses
  • As a Bread Pudding