Breakfast is your start for impressing guests with magnificent breads from La Brea Bakery.

Here are four great solutions for your menu:

  • Because La Brea Bakery products are frozen after being fresh-baked, breakfast breads are ready to serve in as little as 15 minutes, or bake them off for warmth and added color just before serving.
  • Multigrain breads are up 57%* in the past four years on breakfast menus. 81%** of foodservice operators are interested in menuing more “better for you” breads.
  • Brioche buns are up 33%* as a breakfast sandwich carrier, so break from the norm with our Brioche Buns for egg and sausage or bacon sandwiches with cheese.
  • La Brea Bakery’s Cinnamon Raisin, Pecan Raisin, or Toasted Sunflower Honey Loaves are ideal breakfast solutions. Serve them sliced and toasted or as French Toast.

*Datassential, August 2023
**Technomic, July 2023