At La Brea Bakery®, we are bakers. We opened the doors to a small independent bakery in Los Angeles in 1989 with an unrelenting commitment to artisan traditions of simple ingredients and uncompromising standards. In addition to our local customers, we began crafting the freshest artisan breads for foodservice operators as well. More than three decades later, our passion still leads us as America’s #1 Artisan Bread brand.
Every loaf and baguette take 24 hours to create and are Non-GMO Project Verified and free of preservatives. Today, we hold true to our founding principles of true artisan bread for foodservice operators big and small. Our heritage of excellence in baking gives confidence to you that when you serve La Brea Bakery bread, you serve the very best.