La Brea Bakery breads are perfect for catering applications. Understanding the importance of selecting the right breads that complement various dishes and can satisfy a diverse group of guests is key. Here are some recommendations.
The French Baguette is a classic choice for catering due to its versatility and widespread appeal. Its crispy crust and soft interior make it ideal for appetizers, sandwiches, and the main course. It pairs well with cheese platters, bruschetta, and cold cuts.
The Sourdough Batard is a crowd-pleaser with its tangy flavor and chewy texture. It is delicious alongside soups and stews, or as the base for gourmet sandwiches. Toasted, it works well with dips and spreads.
For a healthier and heartier option, La Brea Bakery’s Multi-Grain Loaf is an excellent choice. Packed with whole grains, seeds, and nuts, this bread adds a wholesome element to your catering spread. It’s perfect for serving with salads, hummus platters, or as the foundation for gourmet sandwiches.
Ciabatta Rolls are another fantastic option for caterers, especially for creating memorable sliders, or cold or hot mini sandwiches. They can be served with various meats, cheeses, and condiments.