College & University
La Brea Bakery breads are an ideal solution for college and university (C&U) applications. Our par baked breads are frozen at their peak of freshness, meaning that many of our breads are as easy as thaw, heat in oven and serve; saving time, labor, and waste. Here are some of our recommendations.
Telera Rolls
Made for sandwiches intended for grab & go applications, Telera Rolls stay firm even when sandwiches are pre-made with condiments or tomatoes, then cello-wrapped and refrigerated.
![Who We Serve - Telera Rolls](/sites/default/files/images/who-we-serve-telera-roll_0.jpeg)
Plant-Based Brioche Buns
Offering great versatility, our plant-based Brioche Buns boast a unique flavor profile that elevates all sandwich applications be it vegan, vegetarian or meat-based. These buns serve as a delightful accompaniment to soups or salads too when toasted.
![Plant-Based Brioche Bun](/sites/default/files/images/who-we-serve-plant-based-brioche_0.jpg)
French Demi Baguette
The French Demi Baguette is a classic choice that is incredibly versatile whether used for sandwiches, paninis, or as a side for soups and salads.
![French Demi Baguettes](/sites/default/files/images/BAH%20French%20Demi%20Baguette.png)
Multi-Grain Loaf
For a healthier and heartier option, La Brea Bakery’s Multi-Grain Loaf is an excellent choice. Packed with whole grains, seeds and nuts, this bread adds a wholesome element to your menu. It’s perfect for serving with salads, hummus platters, or as the foundation for gourmet sandwiches.
![Multi-Grain Loaf](/sites/default/files/images/who-we-serve-multi-grain-loaf_0.jpeg)
Rosemary Olive Oil Loaf
Our Rosemary Olive Oil Loaf is an aromatic and flavorful choice for gourmet sandwiches, paninis, or as a side for salads or soups. Made with extra virgin olive oil, its small size is perfect for individual servings or for sharing.
![Rosemary Olive Oil Loaf](/sites/default/files/images/who-we-serve-rosemary-loaf_1.jpeg)