College & University
La Brea Bakery breads are an ideal solution for college and university (C&U) applications. Our par baked breads are frozen at their peak of freshness, meaning that many of our breads are as easy as thaw, heat in oven and serve; saving time, labor, and waste. Here are some of our recommendations.
Made for sandwiches intended for grab & go applications, Telera Rolls stay firm even when sandwiches are pre-made with condiments or tomatoes, then cello-wrapped and refrigerated.
Plant-Based Brioche Buns
Offering great versatility, our plant-based Brioche Buns boast a unique flavor profile that elevates all sandwich applications be it vegan, vegetarian or meat-based. These buns serve as a delightful accompaniment to soups or salads too when toasted.
French Demi Baguette
The French Demi Baguette is a classic choice that is incredibly versatile whether used for sandwiches, paninis, or as a side for soups and salads.
For a healthier and heartier option, La Brea Bakery’s Multi-Grain Loaf is an excellent choice. Packed with whole grains, seeds and nuts, this bread adds a wholesome element to your menu. It’s perfect for serving with salads, hummus platters, or as the foundation for gourmet sandwiches.
Rosemary Olive Oil Loaf
Our Rosemary Olive Oil Loaf is an aromatic and flavorful choice for gourmet sandwiches, paninis, or as a side for salads or soups. Made with extra virgin olive oil, its small size is perfect for individual servings or for sharing.