Hearth-baked, oval loaf is an artisan masterpiece with toasted sesame seeds, a double cut, and a sourdough starter that complements the mildly sweet flavor of natural honey.
Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.