Italian 5 Grain Loaf
A combination of flecks of millet, flax seeds toasted sunflower seeds and rolled oats, gives this lightly grained loaf its delicious flavor.
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Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Hulled Millet, Flax Seed, Rolled Oats, Salt, Sunflower Seeds, Yeast, Amaranth, Wheat Germ, Semolina, Organic Malt Powder, Rye Flour
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).