With single, origin, heirloom Fortuna wheat flour from Big Sky Country, Montana, this hearth-baked baguette develops a golden brown color, with two distinct scores on top. The flavor profile of a tradition light, creamy French Baguette pairs perfectly with an aged cheese or a European Style Super Premium Butter.
Non-GMO Project Commitment
Genetically Modified Organisms (GMO’s) are raw materials that have been bioengineered to improve crop yields, resist pests or increase nutrient levels. While many crops in North America are grown with GMO seeds, there is a growing interest by consumers to reduce or eliminate GMO’s in their diets. In response to this, it is a goal of La Brea Bakery to serve only non-GMO food and in 2016 we continued with our Non-GMO commitment by converting our retail artisan breads completely with Non-GMO Project certification. (excludes: Jalapeno Cheddar Loaf, Organic Rustic French Loaf, Organic Wheat Loaf, Three Cheese Semolina Loaf, Three Cheese Semolina Garlic Loaf, Jalapeno Cheddar Petite Loaf, Three Cheese Petite Loaf, Rosemary Flatbread Crisps, Sea Salt Flatbread Crisps, Smoked Paprika Flatbread Crisps, Multigrain Naan, Olive Naan, Roasted Garlic Naan, Rosemary & Olive Oil Naan, Sandwich Flatbread, Toasted Sesame Naan, Traditional Naan, 100% Whole Wheat & Honey Sliced Sandwich Bread, Multigrain Artisan Sliced Sandwich Bread, Rustic Country White Sliced Sandwich Bread, Gluten Free Multigrain Artisan Sliced Sandwich Bread, Gluten Free White Artisan Sliced Sandwich Bread, Original English Muffins, Whole Wheat English Muffins, Nut & Honey Snack Granola, Toasted Cereal Granola, Gingerbread Loaf Cake, Pumpkin Cream Cheese Swirl Loaf Cake).