A hearth-baked baguette made with single-origin, heirloom Fortuna wheat flour from Big Sky Country, Montana. The hearth-baked artisan bread develops a golden brown color, with a single score. The interior is hearty and chewy with an open cell structure typical of well-fermented bread doughs. The flavor profile is distinctly sour on the finish, with caramelized and sourdough aromatic notes.
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Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.