Pain Rustique | La Brea Bakery

Soft, mild, with a touch of extra virgin olive oil for a free-formed loaf. The inside texture of the pain rustique is moist while the crust remains rich and full of flavor.

Video

Hand Scoring

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Sour Culture, Extra Virgin Olive Oil, Salt, Semolina, Yeast, Wheat Germ

Allergen Warning

CONTAINS: WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).