Pain Rustique

 

non gmo

 

 

 

Soft, mild, with a touch of extra virgin olive oil for a free-formed loaf. The inside texture of the pain rustique is moist while the crust remains rich and full of flavor.

Try La Brea Bakery's other Thin Bread Loaves here!

Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible.  To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal.  For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.