Soft, mild, with a touch of extra virgin olive oil for a free-formed loaf. The inside texture of the pain rustique is moist while the crust remains rich and full of flavor.
Try La Brea Bakery's other Thin Bread Loaves here!
Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.
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