An authentic Italian bread with a thin crust and mild sweetness. The combination of semolina flour and slightly higher levels of sourdough in this loaf give it a traditional, hearty flavor.
Try La Brea Bakery's other round breads here!
Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.
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