A rustic Tuscan bread with a soft, slightly sweet interior and a lightly dusted with semolina flour.
- Italian Style Poached Egg Recipe
- Bananas Foster French Toast
- On The Wild Side
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Honey, Semolina, Salt, Canola Oil, Extra Virgin Olive Oil, Yeast
CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).