Petite Country White Sourdough Round
Mildly tart. This country white sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. A delicious choice for a classic grilled cheese or club sandwich. As a petite boule bread, the country white sourdough makes a perfect bread bowl for your favorite soup.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Semolina, Wheat Germ
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).