Petite Country White Sourdough Round
Mildly tart. This country white sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust. A delicious choice for a classic grilled cheese or club sandwich. As a petite boule bread, the country white sourdough makes a perfect bread bowl for your favorite soup.
WHERE TO BUY »
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Semolina, Wheat Germ
Wheat. Made in a bakery that also processes Eggs, Milk, Soy, and Tree Nuts (Almonds, Coconut, Pecans, and Walnuts).