Petite Vienna Bread

Petite Vienna Bread

 

non gmo

 

 

 

The crust of the Vienna loaf is perfectly crisp and there is a delightful buttery taste with every bite.

Try La Brea Bakery's other Petite Bread Loaves here!

Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible.  To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal.  For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.

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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Yeast, Semolina

*Contains:

CONTAINS: WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, SOY, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).

Perfect Pairings

Wine

Sauvignon Blanc

Cheese

Gruyere

Beer

Lager