Seeded Grain Loaf
This multigrain bread loaf is slightly sweetened with honey and malt and has a bouquet of cracked seeds and grains baked right in.
Try La Brea Bakery's other loaves here!
Non-GMO Project Commitment
La Brea Bakery continues its commitment to transitioning as many of its breads to non-GMO ingredients as possible. To date, over 90% of our breads have been converted to non-GMO and bear the Non-GMO Project Verified seal. For a full statement on our non-GMO Project commitment and a list of our currently excluded items, click here.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Flax Seed, Dark Rye Flour, Cracked Wheat, Hulled Millet, Sunflower Seeds, Salt, Whole Wheat Flour, Organic Malt Powder, Yeast, Semolina, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed
CONTAINS: SOY, WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).