Whole Grain Loaf

Whole Grain Loaf

Slightly sweet multigrain loaf with honey and malt, baked with 10 grains and seeds, including wheat, rye, millet and flax seeds.

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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Organic Malt Powder, Hulled Millet, Flax Seed, Sunflower Seeds, Honey, Salt, Cracked Barley, Yeast, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Cracked Millet, Cracked Oats, Cracked Organic Soybeans, Cracked Flax Seed

*Contains:

CONTAINS: SOY, WHEAT. MADE IN A BAKERY THAT ALSO PROCESSES EGGS, MILK, AND TREE NUTS (ALMONDS, COCONUT, PECANS, AND WALNUTS).

Perfect Pairings

Wine

Pinot Gris

Cheese

Sharp Cheddar

Beer

Amber Ale

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