Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
What to Do With Thanksgiving Leftovers (3 Creative Recipes You’ll Love)
The day after Thanksgiving usually comes with two things: cozy vibes and an overloaded fridge. If you’re tired of basic turkey sandwiches, we’ve created three fresh ways to turn leftovers into completely new dishes - all elevated with La Brea Bakery artisan breads and our Calabrian Chili Stuffing…
NEW! La Brea Bakery’s Soft Pretzel Artisan Buns and Baguettes
La Brea Bakery's new Artisan Pretzel Breads have arrived. Inspired by traditional Bavarian pretzels and crafted with simple, real ingredients, each variety delivers a golden crust, soft chewy center, and buttery finish that elevates every meal. Pretzel Sausage Buns provide a gourmet twist on the…
Celebrating Sourdough with La Brea Bakery
Sourdough is timeless, and right now, it’s having a moment as one of the world’s oldest and most beloved breads. At La Brea Bakery, sourdough isn’t just a loaf , it’s a tradition. For more than three decades, we’ve been baking artisan sourdough using a process rooted in patience, quality, and care…
Swifties & Sourdough: Why We’re All in Our Sourdough Era
If there’s one thing Taylor Swift has taught us, it’s that eras matter. Each one tells a story of craft, patience, reinvention, and community. At La Brea Bakery, we’ve been living in our sourdough era since 1989, and just like Taylor’s music, it’s timeless. What Makes Sourdough Timeless Sourdough…