Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
La Brea Bakery Whole Grain is Now Rustic 8 Grain
One of our original loaves, the Whole Grain Loaf, now has a new name: La Brea Bakery Rustic 8 Grain Loaf. After 35 years of production, we wanted to rename this beloved bread to better reflect its artisan taste and texture. Nothing else about the bread you love will change. You’ll continue to enjoy…
A Pot O’ Gold in Every Bite: Irish-Inspired Recipes for St. Paddy’s Day
Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day! Made the traditional way, with both wheat flour and rye flour, our Rye Loaf has a moist, slightly dense interior and a crisp crust enhanced with a generous topping…
Which La Brea Bakery Bread should I try?
Starting with the first “this or that” question, choose which you prefer, follow the arrows, and we’ll tell you which La Brea Bakery bread you should try next! Cranberry Walnut Loaf Everything Rolls French Baguette Ciabatta Loaf Multigrain Loaf Sourdough Loaf Discover delicious recipes for La Brea…
Better Bread = A Better Galentine’s Day
February 13th is a time to honor the incredible bonds of female friendship. And there is no better way to elevate your Galentine’s Day celebration than hosting an elegant dinner with your closest gal pals and these decadent recipes from La Brea Bakery: 1 hr. Chicken Parmesan Bake This homemade dish…