Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Thanksgiving Made Easy with Artisan Bread
Hosting Thanksgiving doesn’t have to be complicated. Let us help you create effortless, delicious moments at the dinner table and while reinventing leftovers the next day. Crafted with just four simple ingredients — flour, water, salt, and our Original Starter — La Brea Bakery artisan bread is the…
Elevate Your Holiday Menu with the Versatility of Artisan Bread
Crafting memorable holiday meals is all about the right ingredients—those that add layers of flavor, texture, and a touch of comfort to each bite. La Brea Bakery’s artisan breads are much more than a side. Each bread variety is a versatile ingredient that brings creativity, warmth, and a homemade…
Savor Thanksgiving with Recipes for Gratitude
The holiday season is upon us: a time for gatherings, gratitude, and indulging in foods that make us feel the comfort of home. Few flavors say “comfort” like the savory, mouth-watering allure of garlic bread. At La Brea Bakery, we’re celebrating garlic bread as a beloved staple for holiday get…
Celebrating 35 Years of La Brea Bakery: A Journey of Artisan Craftsmanship
This year marks a remarkable milestone in the culinary landscape of Los Angeles: the 35th anniversary of La Brea Bakery. Founded in 1989 by the visionary chef Nancy Silverton, La Brea Bakery has become synonymous with high-quality artisan bread, captivating bread lovers across the country. Join us…