Pecan Raisin Loaf
A hearty, oval-shaped loaf loaded with roasted pecans and raisins and baked in our hearth ovens until beautifully golden brown. We use a small amount of rye flour and a bit of our natural starter in the dough to give the bread a mild flavor, while the raisins provide just the right amount of sweetness.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, PECANS, SOUR CULTURE, CONTAINS 2% OR LESS OF: WHOLE WHEAT FLOUR, DARK RYE FLOUR, SALT, SEMOLINA, YEAST, MALTED BARLEY EXTRACT.
*Contains:
PECANS, WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY, AND WALNUTS.
Sysco - 3655693
DOT - 443267
US Foods APN - 5310032
US Foods SPC - 912501
Bake at 375° F
Bake Time from Frozen: 20-22 minutes
Bake Time from Thawed: 15-18 minutes
Cool Down Time: 15 minutes
