Telera Roll, Sliced
A hexagonal Italian-style sandwich roll that’s lightly dusted in semolina flour and baked to a deep golden brown. Telera Rolls are soft inside but stand up well in hot or cold applications, from grilling to grab-and-go. They have a random, open structure and a freshly baked, slightly sweet taste–perfect for any sandwich you can dream up.
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CANOLA OIL, SUGAR, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, YEAST, ENZYMES.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SESAME, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 187668
Gordon Food Service - 205862
PFG - 289278
DOT - 533740
US Foods APN - 3657541
US Foods SPC - 8480156
Reinhart - B2106
Bake at 375° F
Bake Time from Frozen: 7-12 minutes
Bake Time from Thaw: 5-10 minutes
Cool Down Time: 15 minutes