Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
People Profile – Trisha Hughes, Eat Your Beets
Trisha is the author of Eat Your Beets. A mom of four, travel lover & devoted ethical, minimalist-fashion fanatic. Her enthusiasm for blogging about real food & feeding her family well led her to discover her passion for food photography & creating all things beautiful from behind her camera…
People Profile – Eva Kosmas Flores, Adventures in Cooking
Eva Kosmas Flores is a recipe developer, photographer, stylist, and founder of Adventures in Cooking. She has been nominated for Saveur’s Best Food Blog Awards for Best Original Recipes and featured in BuzzFeed, Glamour, Bon Appétit, The Kitchn, and more. Flores hosts travel-based photography…
People Profile: Alanna Taylor-Tobin; The Bojon Gourmet
Alanna Taylor-Tobin is a food stylist, photographer and trained pastry chef. In 2009, she founded the recipe website The Bojon Gourmet (bojon = no job, backwards), where she plays with uncommon ingredients and alternative grains
and flours in her spare time. Her recipes, food styling and photography…
People Profile – Sasha Swerdloff, Tending the Table
Sasha grew up on a farm in Oregon where she learned to forage in the woods, ate carrots straight from the garden, and helped in the kitchen with the cooking and canning. She is inspired by the food of the world, the simple things in life, nature, and cooking from scratch. She loves sweet potatoes…