French Baguette (15 count)
A classic, hearth-baked baguette and a La Brea Bakery original. Made with levain and a long fermentation, our baguette has a hearty, crusty exterior, mild taste and an open cell structure that sets artisan bread apart from the first bite. We’ve perfected the recipe, ingredients and technique to give you a French bread you can be proud to serve.
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, YEAST, SEMOLINA.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 9533209
Gordon Food Service - 518370
PFG - 252957
DOT - 436995
US Foods APN - 4403473
US Foods SPC - 759267
Reinhart - J2648
Bake at 375° F
Bake Time from Frozen: 13-15 minutes
Bake Time from Thawed: 10-12 minutes
Cool Down Time: 15 minutes