Ricotta, Smoked Salmon and Avocado Sliders
- 1 Ancient Grain Roll
- 1/2 avocado
- 2 slices tomato
- 1 Tbsp ricotta cheese
- 2 oz smoked salmon (optional)
- 1/4 cucumber sliced thin
- 1 tsp chives chopped
- 1 tsp tarragon chopped
- Salt and pepper
- Set oven to 350 degrees and bake rolls for 5-7 minutes. Remove and let cool.
- Slice roll in half and place on a flat surface. Mix Ricotta with herbs, a pinch of salt and spread on the bottom half of roll. Add cucumber, tomato and avocado. Next, add smoked salmon if you are using and top with chives and micro-greens. Top with other half of roll and serve immediately.