Citrus Crab Salad and Avocado Flatbread

Citrus Crab Salad and Avocado Flatbread

A Light and Quick Lunch Packed Full of Flavor.

Ingredients
  • 4 oz. Fresh Pickled Crab Meat
  • ¼ ea. Avocado Sliced Thin
  • ¼ cup Finely Sliced Fresh Fennel
  • ¼ cup Micro-Greens
  • 1 tsp. Lemon Juice
  • ¼ tsp. Lemon Zest
  • Salt and Pepper to taste
  • Olive Naan Flatbread
Preparation
  1. Preheat oven to 350 degrees.
  2. Slightly warm La Brea Bakery Kalamata Olive Naan in oven. Take out and let rest.
  3. In a medium bowl combine crab meat, fennel, lemon juice, lemon zest, salt, pepper and toss.
  4. To assemble, place naan on a flat surface and place slices of avocado to evenly cover. Add crab mixture and top with micro greens.
  5. Cut in half and serve.