Look, we have the best bread. The best bread makes the best grilled cheese. And anyone who says they don’t like grilled cheese is either lying or a serial killer and we aren’t friends with liars.
- 4 slices of Gruyere Cheese
- 3 Slices of Ham
- 2 Tbsp. Unsalted Butter, Softened
- Country White Sourdough Loaf
Spread the butter on the outside of each slice of the Country White Sourdough Loaf.
Arrange the Gruyère cheese and ham on the unsalted buttered side of one slice. Top with the second slice of sourdough, with the buttered side on the outside.
On a heated grill, grill the sandwich until golden-brown, for approximately 5 to 7 minutes.