Meat Lovers Pizza Sliders Recipe

Meat lover’s pizza in slider form is a recipe for flavor success, try this delicious snack you can make in under an hour today.

Ingredients
  • 1 x La Brea Bakery Take & Bake Telera Slider Rolls - cut in half
  • 1 x Buffalo Mozzarella (torn)
  • 1 x Regular Size Pepperoni
  • 1 x Sweet Italian Sausage, formed into small patties
  • 1 x Canadian Bacon
  • 1 x Favorite Pizza Sauce for dipping (optional)
Preparation
  1. Cut each of the La Brea Bakery Telera Sliders in half like a hamburger bun.
  2. Top each of the buns with the shredded mozzarella cheese and pepperoni.
  3. Bake in the over for 3-5 minutes at 385 degrees F or until bread is toasty and cheese is melted.
  4. While bread is cooking, cook Italian sausage patties completely and heat up Canadian bacon.
  5. While bread is cooking, cook Italian sausage patties completely and heat up Canadian bacon.
  6. Once pizza buns come out of the oven, immediately top the bottom bun of each slider with a piece of Canadian bacon and one of the Italian sausage patties then finish off the slider with the matching top.
  7. Serve hot or at room temperature with your favorite pizza sauce for dipping.