Rosemary Olive Oil Rolls

Rosemary Olive Oil Rolls

Bacon, Mushroom, Blue Cheese Hasselback Rolls

Italian Sub Hasselback Rolls

Ingredients
  • 4 Rosemary Olive Oil Rolls
  • 4 pieces cooked bacon
  • 1/2 cup cooked mushrooms
  • 1/2 cup blue cheese
  • 2 pieces ham
  • 2 slices salami
  • 1oz mozzarella cheese
Preparation
  1. Set oven to 350 degrees:
  2. With a sharp serrated knife, make 6-8 slices about 1/4’ part and going down halfway toward the bottom of the roll. Spray cut areas with olive oil or cooking spray and put aluminum foil in between each cut. Put rolls on a baking sheet and baking for 5-7 minutes.  Remove let cool.
  3. To build, put rolls on a flat service and remove the foil. Using your fingers to keep the cuts open, stuff each section with the ingredients, alternating to ensure each Hasselback has even distribution of all the ingredients.  When finished, but on a backing sheet a back for 3-5 minutes, just until the cheese is melted and bread is crispy.  Remove and serve immediately.