- Turkey Patty
- Sautéed Celery and Onion with Sage
- Swiss Cheese
- Grainy Mustard
- Bibb Lettuce
- La Brea Bakery French Baguette
- Grill your ground turkey patty until thoroughly cooked and to your preference. Make them elongated to better fit the slim foot print of the baguette
- In a separate pan sauté chopped onions and celery with a bit of sage to taste
- To assemble the sandwich, top the bottom half of your La Brea Bakery baguette with a slice of bibb lettuce, turkey patty, sautéed veggies and a slice of Swiss cheese.
- Spread a layer of grainy mustard and mayo on the top half of the baguette.
- Assemble and serve!