This Banh Mi recipe creates a delicious, two serving vegetarian dish featuring a tasty Telera Roll from La Brea Bakery.
Ingredients
- 2 cups Carrot-Broccoli Slaw, pickled
- 2 cups Carrot-Broccoli Slaw, pickled
- 1 tablespoons Butter
- 1 tablespoons Kosher salt
- 1 teaspoon Ground Black Pepper
- 1 Handful Small Cilantro, torn
- 1 piece Jalapeño, Sliced Thin
- 2 Tablespoons Vegetarian Pâté
- 4 slices Firm Tofu
- 1 piece Pickled Ginger and/or Kimchi for Garnish
- Telera Slider Rolls
Preparation
- Slice and lightly toast both sliders until golden brown.
- Spread butter on the inside of one of each of the sliders and the vegetable pâté on the insides of the remaining two halves.
- Layer in the tofu, jalapeño, cilantro and pickled slaw
- Sprinkle with salt and pepper to taste, add garnish (optional). Serve immediately.
