Use our ciabatta loaf to make a platter of winning game-day sandwiches.
Ingredients
- 1 La Brea Bakery Ciabatta Loaf
- 1 pound smoked bacon, sliced
- 1 large stem rosemary, leaves finely chopped
- 8 ounces whipped cream cheese
- 10 slices roasted turkey
- 10 slices ham
- 8 slices muenster cheese
- 1 romaine heart
- 3 large tomatoes, sliced into ⅛” slices
- Salt, to taste
- Freshly ground black pepper, to taste
- Honey mustard, to taste
Preparation
- Heat oven to 350°F. Arrange bacon slices on a nonstick baking sheet so they do not overlap and bake until medium crispy.
- Slice the Ciabatta loaf to form a top and bottom half. Place on a sheet pan and bake for five minutes.
- Mix chopped rosemary with the cream cheese. Spread evenly on the bottom half of the bread. Layer turkey, ham, and muenster cheese.
- Place tomatoes and romaine over cheese. Season lightly with salt and pepper. Distribute the bacon evenly over the tomatoes and lettuce. Spread the honey mustard on the inside of the top half of the Ciabatta and place the top on the sandwich.
- Cut into sections to form ten small sandwiches.
