Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
Nancy Silverton looks back on 30 years of La Brea Bakery
A lot has changed since we opened the doors of La Brea Bakery back in 1989, but through it all, the company has managed to stay true to its roots.
La Brea Bakery Wants to See Your Delicious Gluten Free Recipes This Month
May is Celiac Awareness Month, and here at La Brea Bakery we’ve worked hard to make sure our gluten free customers can enjoy high-quality artisan breads, regardless
La Brea Bakery Celebrates Grilled Cheese Month
If you didn’t already know, April is Grilled Cheese Month and here at La Brea Bakery, celebrations are in full swing.
A Modern Take on Bread
The bread industry in the United States is not what it used to be.