Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
La Brea Bakery Celebrates Grilled Cheese Month
If you didn’t already know, April is Grilled Cheese Month and here at La Brea Bakery, celebrations are in full swing.
A Modern Take on Bread
The bread industry in the United States is not what it used to be.
La Brea Bakery is 30 Years Young
Last month, we announced our plans to celebrate our 30th anniversary by bringing back our founder, Nancy Silverton, for a special project-- and we couldn’
We’re Turning 30! Cheers to New Foods and Old Friends
This year will be one to remember here at La Brea Bakery.