Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
For more than 30 years, La Brea Bakery has been a local staple providing high quality artisan bread to the Los Angeles community.
It’s no secret that at La Brea Bakery we take bread very seriously.
This coming Friday is National Bakery Day, and we felt there was no better way to celebrate than by giving you a sneak peek of a day in the life of our DVP and Executive Chef, Henk Drakulich, to see what life in a bakery is really like.
A lot has changed since we opened the doors of La Brea Bakery back in 1989, but through it all, the company has managed to stay true to its roots.