Ready. Set. Slow.
We take the time to meet the only standard that matters: perfection. Here are the delicious details that define La Brea Bakery artisan foods.
Impress & Enjoy
From hosting a holiday gathering to creating the perfect lunch, here are a few ways to wow.
You’ve Never Seen Wheat Like This
Who’s your farmer? Better still, do you know his name? You do now. Meet the Reserve line of breads from La Brea Bakery, breads made with single origin heirloom wheat from Big Sky Country Montana, grown by Dean Folkvord on the land his father took a chance on over 50 years ago. 25 years ago, we…
Why Reserve, From La Brea Bakery Brand Manager
Given our size in the baking industry, it shouldn’t shock anyone that we have someone dedicated exclusively to sourcing flour. We buy a lot of it every year and her job is to make sure that we get the best price for the right spec and that it comes on time. It is a massive job and relies on working…
PASSION FOR DETAIL, FROM ANDREW BLOK
Have you ever experienced a bottle of wine in the vineyard where the grapes came from? There is nothing like it in the world. I’m not a deeply religious man but I swear there is something magical about sipping a wine in its birthplace. You can taste the red clay soil and the strength and backbone it…
Introducing Andrew - Of Wine and Bread
As brand manager for La Brea Bakery, I am entrusted with the stewardship of the brand and making sure it is protected at all times. The quick background on me is that I spent 10+ years studying, making, marketing and selling wine. Bread may be my current love but wine was definitely my first. One of…