French Dinner Rolls
Our French Dinner Rolls are made with a small amount of levain, the same starter used in our classic La Brea Bakery baguette. As a result, the flavor and texture of this 1.5-ounce hearth-baked roll is much the same, with a crispy, golden crust and a soft interior with lots of air bubbles from natural fermentation.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, SEMOLINA, YEAST.
*Contains:
WHEAT.
MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS, AND WALNUTS).
Sysco - 3409034
Gordon Food Service - 676670
PFG - 979374
DOT - 437806
US Foods APN - 3310034
US Foods SPC - 505523
Shamrock - 1326261
Reinhart - J3964
Bake Time from Frozen: 5-12 minutes
Bake Time from Thawed: 3-10 minutes
Cool Down Time: 15 minutes
Recipe Inspiration
Three Days, Three Ways
Egg in a Roll Breakfast Sandwich
Perfect Pairings
Wine
Pinot Noir
Cheese
Double Crème Brie
Beer
Pilsner