Breakfast just got more exciting with these poached eggs in a single-serving bread bowl.
Ingredients
- 2 La Brea Bakery Take & Bake French Dinner Rolls
- ½ cup baby arugula
- 2 eggs, poached
- 1 tablespoon Parmesan cheese, grated
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
Preparation
- Heat rolls in the oven per package instructions. Remove and let cool. Carve out the center of each roll using a paring knife.
- To assemble, divide the arugula between each bread bowl. Add a poached egg, Parmesan cheese, and red pepper flakes. Season with salt and pepper. Serve.
