Egg in a Roll Breakfast Sandwich

Egg in a Roll Breakfast Sandwich

Try our favorite dinner roll dressed up for a tasty breakfast treat.

Ingredients
Preparation
  1. Heat dinner rolls in oven per packaging instructions until fully baked. Remove and let cool. Carve out the center of each roll using a paring knife.
  2. To assemble, put 1/4 cup of arugula in each bread bowl. Next, add a poached egg and top with parmesan cheese, red pepper flakes and season with salt and pepper to taste. Add fresh fruit on the side and serve.