Try our favorite dinner roll dressed up for a tasty breakfast treat.
- 2 Eggs, Poached
- ½ cup Baby Arugula
- ½ tsp. Red Pepper Flakes
- 1 Tbsp. Parmesan Cheese, Grated
- Salt and Pepper to taste
- Frozen Take & Bake French Dinner Roll - 8 pack
- Heat dinner rolls in oven per packaging instructions until fully baked. Remove and let cool. Carve out the center of each roll using a paring knife.
- To assemble, put 1/4 cup of arugula in each bread bowl. Next, add a poached egg and top with parmesan cheese, red pepper flakes and season with salt and pepper to taste. Add fresh fruit on the side and serve.