Sourdough Demi Baguette
Our Sourdough Baguettes undergo an extra long fermentation before hearth-baking to let all the delicious sour notes develop. Just like our traditional baguette, every bite is chewy with a hearty, crusty exterior and the open cell structure of artisan bread, but with a delightful sourdough flavor. The Sourdough Demi Baguette is a smaller version of our Sourdough Baguette, and could be used for single-serve sandwiches.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA, ENZYMES.
*Contains:
WHEAT.
MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).
Sysco - 9515263
PFG - 959505
DOT - 439471
US Foods APN - 2300408
US Foods SPC - 297590
Reinhart - V2592
Bake at 375° F
Bake Time from Frozen: 10-12 minutes
Bake Time from Thawed: 8-10 minutes
Cool Down Time: 15 minutes
