Nothing compares to a cheesy, crunchy, grilled cheese. Try this one with two kinds of cheese layered on buttery French bread.
Ingredients
- 2 slices La Brea Bakery French Loaf
- 1 tablespoon butter, softened
- 2 slices white cheddar cheese
- 2 slices American cheese
Preparation
- Heat a medium cast iron skillet or similar over medium-low heat for 2 minutes while assembling the sandwich.
- Butter each slice of bread on one side, arranging butter side down on cutting board.
- Place cheese on one slice and top with the remaining slice.
- Transfer the sandwich to the pan and cook over medium-low heat for 3 minutes per side or until bread is golden brown and cheese has melted. Cut and serve.
