Start your day off right with this delicious French toast.
Ingredients
- 1 La Brea Bakery French Baguette, cut into 1-inch-thick slices
- 6 eggs
- 1 ½ cups half and half
- 1 tablespoon vanilla extract
- 2 tablespoons honey
- 1 teaspoon nutmeg
- Salt, to taste
- 2 tablespoons butter
- Maple syrup, to taste
- Powdered sugar, to taste (optional)
Preparation
- Combine eggs, half and half, vanilla extract, honey, nutmeg, and salt. Mix thoroughly.
- Heat pan to medium and add butter.
- Dip bread slices into egg mixture for 30 seconds each side. Shake off excess and place in heated pan. Cook bread until both sides are golden brown (2 to 3 minutes each side). Remove and top with syrup and powdered sugar.
