Breakfast Sandwich with Maple Bacon Glaze

Breakfast Sandwich with Maple Bacon Glaze
  • 1 Ciabatta Roll (3oz square)
  • 1 egg
  • 3 slices bacon fully cooked
  • 1 slice of cheddar cheese
  • ¼ cup arugula
  • 1 Tsp shallot finely chopped
  • 1 Tbsp maple syrup
  • ½  Tsp butter

Toast inside of Ciabatta roll.

Sautee shallots in butter until soft.  Roughly chop one piece of bacon and add to to shallots in skillet.  Add maple syrup, some water and combine to coat all. Spoon mixture over the top half of the Ciabatta roll and bruch to evenly cover the full surface. Set aside.

Set a skillet over medium heat, add butter and cook egg sunny side up. To make the sandwich,  add cheese to the bottom bun, then top with arugula and bacon.  Please cooked egg on top and finish with top Ciabatta bun. Serve. 

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