Dill Paloma

The grapefruit soda featured in this recipe makes for a great cocktail mixer, adding acidity, sweetness and slight effervescence to this tasty summer cooler.

Recipe by: imbibe

  • 2 oz. blanco tequila
  • 3/4 oz. fresh lime juice
  • 1 bottle grapefruit soda, like Jarritos
  • 1 fresh dill sprig
  • 2 cucumber wheels
  • Tools: shaker, muddler, strainer
  • Glass: Collins
  • Garnish: kosher salt, dill sprig, 3 cucumber wheels

In a shaker, muddle the cucumber wheels and dill. Add the tequila and lime juice and shake with ice. Strain 
(do not double strain) 
into an ice-filled Collins glass. Place two cucumber slices against the walls of the Collins glass and then fill with soda.
Top with two pinches of salt and then garnish with a long dill sprig and float the last cucumber wheel on top.