This cocktail boasts a strong midpalate with rich honey and lemon flavors.
Recipe by: imbibe
- 1/2 lemon, cut into wedges
- 6 fresh sage leaves
- 2 oz. añejo tequila
- 3/4 oz. honey syrup (equal parts hot water and honey)
- Tools: shaker, muddler, straine
- Glass: Collins
- Garnish: sage bouquet
Muddle the lemon in a shaker. Add the sage and gently muddle. Add remaining ingredients with ice and shake. Double strain into an ice-filled glass and garnish.