This cocktail features rich honey and lemon flavors, pairing well with various savory appetizers.
Ingredients
- ½ lemon, cut into wedges
- 6 fresh sage leaves
- 2 ounces añejo tequila
- ¾ ounce honey syrup (equal parts hot water and honey)
- Sage bouquet (for garnish)
Tools: shaker, muddler, strainer
Glass: Collins
Preparation
- Muddle the lemon in a shaker.
- Add the sage and gently muddle.
- Add remaining ingredients with ice and shake.
- Double strain into an ice-filled glass and garnish.
Recipe adapted from imbibe
