Sourdough-based products are considered to be healthier than the ones made with normal dough. The long and slow fermentation that produces sourdough bread not only gives it a unique, sour flavor, visual appeal, but also have many health benefits. Consumers are more now so than ever focused on immunity and how food can play a role in their overall health.
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Sourdough has lowering effect on the bread GI
Makes gluten more digestible & strengthens immunity
Sourdough is higher in vitamins, minerals and antioxidants
Will keep you going for longer
Sourdough Recipes
Perfect Pairings
Featured Blog Posts
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Bring the French Bread Experience to Your Own Home
In French, “voulez-vous un peu de pain?” translates to “would you like a bit of bread?” And if you want to eat like the French, the answer to that question is always “oui s’il vous plaît”!
La Brea Bakery Breads: Always Instagram-Ready!
We love to see content creators on social media using La Brea Bakery artisan breads in their delicious recipes! Here are a few of our favorites this month:
Welcome Spring with La Brea Bakery Breads and Seasonal Produce
Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.