We love to see content creators on social media using La Brea Bakery artisan breads in their delicious recipes! Here are a few of our favorites this month:
Eggplant Cheese Spread
This Eggplant Cheese Spread, aka Paneer-Bhaingan Bhurji, is an easy appetizer to prepare and serve with lightly buttered and toasted La Brea Bakery French Loaf and a bottle of good wine!
Open-Faced Toasted Baguettes
La Brea Bakery’s Take & Bake French Baguettes are the perfect canvas for sweet + savory or fruit + cheese combos. For extra flavor, drizzle the bread with olive oil and toast face-down on your grill before adding toppings.
Sardine Salad
Elevate your lunch with this sardine salad recipe. It’s a citrusy, high-protein game changer! Enjoy on La Brea Bakery Country White Sourdough Loaf for even more homemade goodness.
Chicken Parm Pesto Sandwich
This decadent sandwich is great for lunch or dinner. Featuring La Brea Bakery Sourdough Loaf, beautifully fried chicken, pesto, marinara, and plenty of cheese, it’s a hearty meal all on its own.
Easy Baked Brie
A few simple ingredients — garlic, rosemary, maple syrup, honey, and walnuts — elevate baked brie to a whole new level. Serve with La Brea Bakery Take & Bake French Baguette for dipping.
Marinated Feta
Make this Marinated Feta ahead of time and serve on crusty La Brea Bakery Demi French Baguette for a gourmet snack or appetizer that’s incredibly easy to put together. It’s also a great salad topper!
Wafflino on Rosemary Olive Oil Loaf
La Brea Bakery Rosemary Olive Oil Bread makes the perfect foundation for this unique sandwich, featuring capicola, cheese, and olive tapenade and pressed in a waffle iron!
Want to Be Featured?
Share your recipes and photos on our Facebook or Instagram pages, and be sure to use the hashtag #LaBreaBakery. Or email them to us at [email address]. We would be thrilled to highlight your creations in our monthly roundup!
