Sourdough

Summer may be winding down, but there’s still time to enjoy the season’s laid-back atmosphere by hosting a relaxing brunch with family and friends.

Back-to-school time is here again, and with it comes both excitement and stress. For families ready to tackle the new school year, it’s a great time to think about ways to improve school lunches. Using better bread is an excellent starting point.

In French, “voulez-vous un peu de pain?” translates to “would you like a bit of bread?” And if you want to eat like the French, the answer to that question is always “oui s’il vous plaît”!

We love to see content creators on social media using La Brea Bakery artisan breads in their delicious recipes! Here are a few of our favorites this month:

Spring has sprung, and here at La Brea Bakery, we’re ready to celebrate! Cooking with in-season fruits and vegetables is a wonderful way to kick off springtime and warmer weather.

Our New York Rye Loaf brings to mind the time-honored flavors and textures of Irish soda bread, making it perfect for St. Patrick’s Day!