A classic deli-style pastrami sandwich is piled high with pastrami and has the familiar flavors of rye bread and spicy brown mustard.
Ingredients
2 slices La Brea Bakery New York Rye Loaf
1 tablespoon spicy brown mustard
⅓ pound pastrami, sliced
Dill pickles, for serving
Preparation
- Spread mustard generously on both bread slices and pile pastrami on top.
- Place the remaining slice of Rye on top and serve with pickles on the side.
