NY Deli Pastrami on Rye

New York style pastrami on rye sandwich sitting on white serving board with pickles in the background

2 slices La Brea Bakery New York Rye Loaf
1 tablespoon spicy brown mustard 
1/3 pound sliced pastrami
dill pickles 

  1. Spread mustard generously on bread slices.
  2. Pile pastrami on top.
  3. Place the remaining slice of rye bread on top and service with pickles on the side.



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