![New York style pastrami on rye sandwich sitting on white serving board with pickles in the background](/sites/default/files/styles/recipe/public/2024-01/NY-style-Deli-Pastrami-on-Rye-sandwich.jpg?itok=_2EaJP_E)
Ingredients
2 slices La Brea Bakery New York Rye Loaf
1 tablespoon spicy brown mustard
1/3 pound sliced pastrami
dill pickles
Preparation
- Spread mustard generously on bread slices.
- Pile pastrami on top.
- Place the remaining slice of rye bread on top and service with pickles on the side.